Food Tech Mexico 2018: the stage chosen by Levapan to present its valuable innovations

By: Levapan Digital Communication.

The event will be held on September 26 and 27 in Mexico City, where more than 300 leading suppliers of the Spanish-speaking food industry will gather. Food Tech is the only trade show specialized in ingredients and additives for food in Latin America.

This international event aims to develop new ideas, conduct business and, of course, showcase new developments.
Levapan will be present at Stand 440, so that visitors can learn first-hand about the important launches in raw materials and inputs for food processing that the company brings to this fair:

• Extracts of yeast organic; high quality products, which come from baker’s yeast (Saccharomyces cerevisiae), which have very characteristic flavor profiles that, in addition to being used as a flavor enhancer, can also be used as a flavor enhancer. soups, seasonings, cheesesThe use of these products, snacks, dressings, etc., are also an excellent alternative as highlighters in products aimed at the vegan and vegetarian market.
• Levalcohol; this is a strain of Saccharomyces cerevisiae to be used in alcoholic fermentations, which has the capacity to produce ethanol from the hydrolysis of grains, cane molasses or agave honey. This product also has high osmolarity tolerance, ethanol yield and superior fermentation speed.
• Hydrolyzed vegetable protein low in sodium; works as a replacement for monosodium glutamate, it is a liquid product that of course helps to reduce the concentration of sodium in preparations where it is used as sauce and dressings.

We look forward to seeing you at Stand 440 at the fair, so that you can learn first-hand about the new products that Levapan has developed in response to the needs of a changing market.