Cassava Starch: What is it and what is it for? Cassava starch has always been a great source of calories. Here we show you its benefits and the different uses [...] on 14 June, 2023 | No Comments
The 10 best cookie recipes to sell in a bakery Cookies are that inevitable in all bakeries, do not waste the opportunity to captivate new customers on 20 May, 2023 | No Comments
10 products that can not miss in your pastry and confectionery There are many marketing products that exist in the pastry and bakery industry, however, you must know what are the [...] on 21 April, 2023 | No Comments
Important information to all our customers We do not have outside debt collectors or collection companies and therefore, we ask you to please be aware of [...] on 12 April, 2023 | No Comments
Supplier Statement Electronic Invoicing Dear supplier, to deliver your electronic invoices to NATIONAL YEAST COMPANY LEVAPAN NIT 860000261-6, take into account the following information: [...] on 16 March, 2023 | No Comments
Fresh yeast or instant dry yeast? What should I use in my bakery? Let’s start by understanding what yeast is. Yeast is a fungus that produces enzymes to convert sugars into alcoholic fermentations [...] on 5 March, 2023 | No Comments
5 tips to innovate in pastry. Today I share with you through some questions that you frequently send us, tips that give rise to innovative business [...] on 3 January, 2023 | No Comments