Natilla Colmaíz 1kg

Balanced mixture of ingredients required to prepare custard.

Features & Benefits

• Quick and easy to prepare.
• Constant quality assurance.
• It is a very versatile premix, with the addition of other ingredients, you can get variety of desserts.
• Adjust the texture of the final product according to taste, adding more or less milk.

Storage

Store at room temperature, on pallets, in a clean place, free of moisture and without the presence of contaminating products.

Shelf life

20 months.

Presentation

1 kg

Elaboration process

1. Initially dissolve the amount of the Natilla mixture package well in 1 liter of milk (1000 ml), until a homogeneous suspension is obtained
2. Separate hot until boiling the rest of the milk (2000 ml) and add the custard mixture previously dissolved in the previous point stirring constantly, hold the heating and if you wish add other ingredients to taste.
3. Once it begins to thicken, decrease the temperature and without suspending the stirring, continue cooking for approximately 10 minutes. Cooking times may vary according to the quantity.
4. Immediately transfer the custard into a heat-resistant mold and let it cool.