Features & Benefits
- Improves mass tolerance
- Provides an excellent intense golden color
- Provides flavors and aromas characteristic of long-fermented breads
- Favors the formation of crusty crust prolonging it for longer
- Adds volume and strength to the loaves
- Improves the characteristics of the crumb and the grunting
Store in a clean, cool, dry place, away from sources of strong odors and direct light. Keep in its original packaging and close tightly after each use.
6 months from the date of production.
How to use
0.5% to 1% on the weight of flour
Bulk x 25k
|Net weight (kg)|
|Gross Weight (Kg)|