Publicado: 27 July, 2023
Complete powder improver, multipurpose for all types of sourdoughs and any type of baking process.
Features & Benefits
- Excellent gluten enhancer.
- Provides greater strength and volume
- Improves mass tolerance
- Provides greater freshness to the final product
- Improves volume and texture in the finished product
- Brings softness and freshness to the crumb
Store in a clean, cool, dry place, away from sources of strong odors and direct light. Keep in its original packaging and close tightly after each use.
6 months from the date of production.
How to use
0.5% to 1% on the weight of flour
Plastic bag x 2,5k
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|Gross Weight (Kg)|