They are chemicals that inhibit the formation of mold in bakery and biscuit products. Antimold, whose component is sodium propionate, is of specific use for yeast-free products.
- Store the product in a clean, cool and dry place.
- The product should be stored free of physical or chemical contaminants.
- Close the package tightly after each use.
- Keep the product at room temperature, once opened the package keep it away from high temperatures.
1 kg plastic bag
Height: 404 mm
Width: 219 mm