Natural product of long life, which is obtained from Fresh Yeast LEVAPAN® and is used for the fermentation of doughs in bakeries or pastry shops. In the liquor industry, it is ideal for making wines.
Features & Benefits
- Kosher certification.
- Gluten free.
It should be stored closed in a dry and cool place between 15 °C and 25 °C.
6 months in optimal storage conditions.
500 g foil bag
Height: 200 mm
Width: 156 mm