Compartimos nuestra experiencia y conocimiento para ayudarte a hacer crecer tu negocio, nuestra relación contigo como cliente de LEVAPAN no termina una vez adquieres los productos de nuestro portafolio.

We also want to provide companiment for the proper use of raw materials and to get the best performance and performance in preparing your recipes.

If you are a food company, a bakery, a hotel or a restaurant, learn with us to create new products and discover new ingredients to include in the recipes you offer in your business .

We have 2 types of trainings:

• Personalised advice : our technicians travel to your business once they have identified the need to diversify your product catalogue, apply new techniques or develop new recipes. Simply contact your advisor for availability.
• Courses in person : are trainings on very specific topics that are given to groups of clients invited by our advisors.

• Properly use raw materials from our portfolio.
• Develop new recipes with which you can surprise and enchant your customers.
• Implement techniques that allow you to be more competitive.
• Learn about latest technology food preparation equipment.
• Learn about good manufacturing practices and apply them immediately to your business processes.
• To be informed about the new trends in the market of bakery and confectionery.

In these spaces you will get to know our portfolio and you will have equipment and tools for an adequate learning.
Through the schools we also support the business areas of our strategic partners.

The Casa del Panadero is addressed to all clients of LEVAPAN who already have or are about to have their own bakery or pastry .

The Gastronomic School is aimed at clients of LEVAPAN who already have or will have a restaurant, a hotel, a casino, or bakeries that plan to include salt foods (lunches, sandwiches, etc.) in their product offerings.

They are suitable places for you to learn how to use the raw materials and ingredients of our portfolio and to create new products.