Cookies are a classic and popular dessert, they are a delicious, versatile option with a very good profit margin, for these reasons is that this product should be part of your pastry or bakery day by day. In addition to all the virtues that we already mentioned, cookies can be adapted to many different flavors, which makes them ideal to satisfy any sweet or salt craving that your customers have.
The ingredients to make cookies (at least the main ones) are: flour, sugar, eggs and butter, in your recipe you can include different ingredients and fillings such as chocolate, nuts, cereals, jams, among others.
Cookies are perfect at any time:
Cookies are a popular choice at events and parties, as they are easy to serve and can be enjoyed by people of all ages and at any time of the day. They are the perfect way to show off your creativity in the kitchen, as you can decorate cookies with icings and ornaments to make them even more appealing, even from your bakery display case.
Another thing that makes this product so special is its durability, since they can be stored in an airtight container for weeks without deteriorating, which makes them an excellent option for your guests to have at home as a snack or to take away on a picnic.
Do not hesitate to take advantage of every moment to promote your cookies inside and outside the window of your bakery!
In Levapan you will find everything you need to make your cookies a product valued and recognized among your customers for taste and high quality
Types of cookies
There are many different types of cookies, from the classic oatmeal and raisin cookies, to chocolate chip cookies or filled with cream. Each type of cookie has its own characteristics and flavors that make them different from each other, despite having similar preparations.
If you’re looking for inspiration for your next cooking session or if you want to add some new options to your bakery menu, here are 10 recipes you should include.
1. Oatmeal cookie recipe:
These cookies are popular because they are easy to make and nutritious, thanks to the use of oatmeal and other healthy options like nuts and raisins.
2. Chocolate cookie recipe:
It’s hard to resist a hot, fresh chocolate cookie, especially if it’s dipped in melted chocolate.
3. Peanut butter cookie recipe:
Peanut butter cookies are a classic and are always a popular choice in any bakery.
4. Walnut cookie recipe:
These cookies are crunchy and delicious, and are made with chopped walnuts and oatmeal to give them a unique texture.
5. Oatmeal and raisin cookie recipe:
They are similar to oatmeal cookies, but with the addition of raisins to add some sweetness and flavor to the mixture.
6. Almond butter cookie recipe:
They are cookies similar to peanut butter, but they are made with almond butter instead of peanut butter.
7. Oatmeal cookies and chocolate chip recipe:
They combine oatmeal with chocolate chips to create a delicious and balanced blend of sweet and savory.
8. Oatmeal and coconut cookie recipe:
These cookies use shredded coconut and oatmeal to create a unique and delicious blend.
9. Oatmeal and raisin cookie recipe:
They are similar to oatmeal and raisin cookies, but are made with raisins instead of regular raisins.
10. Oatmeal and dried fruit cookie recipe:
They are prepared with oats and chopped dried fruits, such as mango, papaya and pineapple, to give them a tropical and unique flavor.
We don’t want you to be left alone with our recommendations of cookie recipes you can prepare in your business, Here we share a basic recipe that can serve as a basis for preparing our recommended cookies or to test your creativity by inventing new ways to sweeten and captivate your customers.
Traditional biscuit recipe:
Once you know this recipe, you can prepare cookies in an easy way, in just 30 minutes or less. Remember that the key to this preparation is to get a good dough.
- Mix in a bowl flour sifted in a large strainer, sugar, butter and
essence flavored vanilla
to Lemapan caramel.
- Knead with your hands or with the help of a kneader, until you get a consistent and manageable dough.
- Make medium balls with the dough and let refrigerate for 15 minutes. Meanwhile, preheat the oven to 180°.
- After 15 minutes, knead the balls with a rolling pin, leaving a dough of approximately 0.5 cm.
- Take the shapes out of your cookies with the help of a pasta cutter and place them on a baking sheet.
- Bake 15 minutes, watching that they do not burn. Then let cool to decorate and voila!
In short, cookies are a versatile delight that can be adapted to any taste and occasion. We hope these recipes give you some ideas for your business and use all the professional bakery and biscuit products offered by Levapan.