Complete premix for soft and wet cakes bulk x 25k

Features & Benefits

  • Versatility in applications, allowing the addition of a wide variety of flavors and fillings
  • Excellent volume
  • Wet and soft crumb
  • Allows the replacement of water with fruit juices for different flavors

Storage

Store in a clean, cool, dry place, away from sources of strong odors and direct light. Keep in its original packaging and close tightly after each use.

Shelf life

6 months from the date of production.

How to use

Base formula

Premix1000 g100%
Eggs600 g60%
Water350 g35%
Vegetable oil120 g12%

 

Mode of preparation

  1. Mix in the mixer with the spatula all the ingredients for 1 minute until the mixture is homogenized, and then beat for 5 minutes at high speed.
  2. Serve in molds of the desired size, previously greased.
  3. Bake between 135 – 150 ° C for 45 – 60 minutes depending on the size of the pan.

Presentation

Bulk x 25 K

Dimensions

Width (cm)

50

Length (cm)

6

Height (cm)

84

Volume

25.200

Net weight (kg)

25

Gross Weight (Kg)

25,064

 

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