Concentrated base for coverage and filling for pastry and confectionery, its ideal use is for products that are kept refrigerated. Cream Naturally free of cholesterol.
Features & Benefits
- High stability
- Performs up to 3.5 times
- Supports addition of sugar, between 5 to 20%
- Resists freezing after application
- Accepts addition of fruits, fillings, liqueurs and essences
- Resistant to cracking and excellent shine
- After refrigeration the product lasts 5 to 7 days
Storage
Once thawed, keep refrigerated. Do not refreeze.
Shelf life
1 year in freezing and 45 days in refrigeration (2°C to 6°C) once thawed Keep refrigerated and do not refreeze
How to use
- Defrost in refrigeration until the product is free of ice crystals
- Agitate
- Mix 2 parts cream and one part liquid of your choice
- Fill 1/4 of the blender bowl
- Beat at medium speed to peak point
Presentation
Purepack x 1 Lt
Dimensions
Width (cm) | 14 |
Length (cm) | 14 |
Height (cm) | 24 |
Volume | 4.704 |
Net weight (kg) | 4 |
Gross Weight (Kg) | 4,1 |