Important information to all our customers

We do not have outside debt collectors or collection companies and therefore, we ask you to please be aware of the following
refrain from making payments to third parties who present themselves to your company under this modality.

Supplier Statement Electronic Invoicing

Dear supplier, to deliver your electronic invoices to NATIONAL YEAST COMPANY LEVAPAN NIT 860000261-6, take into account the following information: The only mail enabled for the receipt of electronic invoices is facturacionelectronica@levapan.com. Invoices that are not filed to this mailbox will be understood as “not received” and for this reason, they will not be processed. […]

Fresh yeast or instant dry yeast? What should I use in my bakery?

Let’s start by understanding what yeast is. Yeast is a fungus that produces enzymes to convert sugars into alcoholic fermentations is able to convert sugar or carbohydrates, into important substances and nutrients for the body. The yeast acts on the doughs increasing their volume and giving them flavor and sponginess. Biological yeast is a unicellular […]