Improve Flavors
Due to its unique composition, amino acid profile, peptides and natural reaction flavors obtained during the manufacturing processes, each baker´s yeast extract provides its specific flavor to the food products it is added to: soups, bouillons, processed meats, vegetables, frozen entrees, sauces, gravies, seasonings, snacks and baked foods.In spice preparations, the use of yeast extracts provides for full flavor enhancement and outsmoothing of the sharp, unpleasant notes, thus allowing for a plentifull, rich, remarkable flavor. Can you imagine what this could do to mexican, thai, hindu or other ethnic cuisines?

Enhance flavors,replace MSG
The interaction of free amino acids, especially glutamic acid with the 5´ nucleotides, IMP and GMP, brings yeast extracts to act as powerfull flavor boosters. And all this occurs naturally!!!, allowing for food products to be labeled as "no MSG added" Our proprietary process design makes it possible to obtain yeast extracts with nucleotide content as high as 6%

Improve nutritional properties
Baker´s yeast extract is a natural food, which contains high protein levels, several vitamins and other micronutrients: magnesium, phosphor, potassium, biotin, niacin, pantothenic acid, vitamin A, betacarotene, vitamin B1, vitamin B2, among others.