Baker´s Yeast Extract is obtained from
pure cultures of Sacharomyces cerevisae, specifically as flavor
enhancers, flavoring compounds and raw materials for reaction
flavors and also as a nutritional supplement for a large variety
of food products and also as a high performance substrate for
a wide range of industrial fermentations.
Our continuously updating technology allows us to provide innovative
products with known specific functional capabilities, such as
yeast extracts with specific flavor characteristics, reaction
flavors and high nucleotide yeast extracts.
Our Research and Development staff of 25, working closely with
our plants and customers, ensures constant improvement and permanent
innovation. Our primary goal is to fit our products to the needs
of our customers in the food, fermentation and nutraceutical
industries, worldwide. |
